Vanilla Ice Cream
This homemade ice cream is made in an ice cream maker and has a creamy texture with a wonderful vanilla taste. Each serving has less phosphorus and potassium than many commercial brands.
Ingredients
Serving size: 1/2 cup
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Servings:
Ingredients
4 cups
vanilla almond milk (sweetened) 3⁄4 cups
sugar 3 tablespoons
unflavored gelatin 1 cup
water 1 tablespoon
vanillaDirections
Instructions
- Bring cup of water to a boil
- Pour water into bowl and slowly sprinkle in gelatin while stirring constantly to keep the gelatin from clumping
- Once all the gelatin has been added and is completely dissolved, stir in the sugar
- Add vanilla almond milk and vanilla
- Process in ice cream maker according to manufacturer's instructions
- Store any leftovers in a freezer safe container, in the freezer
Notes
Notes
Can use sugar substitute instead of sugar for a lower carb version.
Nutritional Analysis
Per serving
Calories: 88 kcal
Protein: 2 g
Carbohydrates: 18 g
Dietary Fiber: 0 g
Phosphorus: 7 mg
Potassium: 42 mg
Sodium: 55 mg
