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Tuna Salad Stuffed Eggs

This is an easy, low carb way to eat tuna salad. Try these yummy eggs as a snack or part of your meal. Each serving (2 egg halves with tuna salad in the middle) has 11 grams of protein, which is almost double the protein of a hardboiled egg alone.

Tuna Salad Stuffed Eggs


Serving size: 2 egg halves with tuna salad in each
Change Servings:


eggs (large, hard boiled)
1 can
tuna (light, in water, without salt)
2 tablespoons
2 tablespoons
onion (finely diced)
dill pickle (medium, low sodium, finely diced)
1⁄2 teaspoon
dill (dried)



  • Cut each hard boiled egg in half.
  • Discard the yolk.
  • Open and drain the tuna.
  • Add tuna to a medium bowl along with the mayonnaise, onion, and dill pickle.
  • Blend together.
  • Spoon into the halves of each egg.
  • Sprinkle dill on top of each tuna salad egg.
  • Keep any leftovers refrigerated in a sealed container.

Nutritional Analysis

Per serving
Calories: 86 kcal
Protein: 11 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Phosphorus: 55 mg
Potassium: 140 mg
Sodium: 146 mg