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The Ultimate Cranberry Sauce

Take your cranberry sauce up a few notches with this amazing blend of flavors. Each serving does count as 2 carb servings, but is also lower in phosphorus, potassium, sodium, and has 2 grams of fiber.

The Ultimate Cranberry Sauce

Ingredients

Serving size: 3.8 ounces
Change Servings:
Servings:

Ingredients

1 cup
water
1⁄3 cup
granulated sugar
12 ounces
cranberries
1 can
mandarin oranges (pureed)
1  
apple (peeled, cored, diced)
1  
pear (peeled, cored, diced)
1⁄4 teaspoon
salt
1 teaspoon
cinnamon
1⁄2 teaspoon
nutmeg

Directions

Instructions

  • Boil water and sugar in saucepan until the sugar is completely dissolved.
  • Turn heat down to a simmer and add in the remaining ingredients.
  • Cover and continue simmering until cranberries burst.
  • Make sure to stir occasionally while it's cooking.
  • Once done, remove from heat and let it cool before serving.

Nutritional Analysis

Per serving
Calories: 100 kcal
Protein: 0.4 g
Carbohydrates: 25 g
Dietary Fiber: 2 g
Phosphorus: 9 mg
Potassium: 84 mg
Sodium: 112 mg