Strawberry Syrup
This Strawberry Syrup adds a fun sweet surprise to your dish and is much lower in calories, carbohydrates, potassium, and sodium than just regular Maple Syrup. Try it on the Be My Valentine Pancakes!
Ingredients
Serving size: 2 ounces (4 tablespoons)
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Servings:
Ingredients
1 cup
strawberries (fresh, diced) 1⁄2 cup
water 2 tablespoons
maple syrupDirections
Instructions
- Add strawberries and water to blender
- Blend till smooth
- Pour in sauce pan and heat over medium heat
- After a couple minutes, turn down to low and add syrup
- Keep stirring for another minute
- Take away from heat and serve
Nutritional Analysis
Per serving
Calories: 32 kcal
Protein: 0 g
Carbohydrates: 8 g
Dietary Fiber: 0 g
Phosphorus: 5 mg
Potassium: 52 mg
Sodium: 2 mg
