Whether you're celebrating the holidays or just cozying up with a mug, you can’t go wrong with the comforting taste and wonderful aroma of spiced cider. This is a great alternative to hot chocolate with a fraction of the phosphorus and sodium. If carbs are a concern, you can look for apple cider-flavored powder mixes that are low in carbs and are also lower in phosphorus, potassium, and sodium.
- Pour cider in crock-pot.
- Add in sugar and stir till dissolved.
- Mix in spices.
- Cook on low for 2-3 hours.
- Spices will settle on the bottom.
- Use slotted spoon to scoop out spices when cider is done.