Red Velvet Cake Frosting
This icing delicious and highly approved! It is slightly runny and perfect with our Red Velvet Cake recipe. Or feel free to use it on carrot cake or another dessert of your choice.
Ingredients
Serving size: 1/4 - 1/3 cup
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Servings:
Ingredients
16 ounces
confectioner's powdered sugar 8 ounces
cream cheese 8 tablespoons
butter 1 teaspoon
vanilla 1 cup
pecans (chopped) 1⁄2 cup
milk (2%)Directions
Instructions
- Bring butter and cream cheese to room temperature.
- Mix all ingredients on low to medium speed with beaters.
- Spread in between, on top, and sides of your favorite cake, once your cake is completely cooled.
Nutritional Analysis
Per serving
Calories: 267 kcal
Protein: 2 g
Carbohydrates: 22 g
Dietary Fiber: g
Phosphorus: 45 mg
Potassium: 63 mg
Sodium: 71 mg
