Peppermint Pretzels
A fun, festive peppermint treat to have around the holidays. Each serving is low in phosphorus, potassium, sodium, and is one carb serving.
Ingredients
Serving size: 3 pretzels
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Servings:
Ingredients
6 ounces
white chocolate melting chips 1⁄2 teaspoon
vanilla 24
peppermint candies (finely crushed) 45
pretzels (unsalted, mini)Directions
Instructions
- Melt white chocolate melting chips in a sauce pan over low heat
- Stir occasionally
- Once completely melted, stir in vanilla
- Pour mixture into a dish
- Place the dish with the melted white chocolate into a larger dish with boiling water. This is to keep the mixture soft. Make sure to not get any water into the white chocolate mixture.
- Dip each pretzel into the white chocolate
- Lift each pretzel up with a fork and allow excess to drip off
- Then place dipped pretzel into the crushed peppermint
- Cover with crushed peppermint
- Place on waxed paper to allow to dry
- Repeat with each pretzel
Nutritional Analysis
Per serving
Calories: 93 kcal
Protein: 1 g
Carbohydrates: 14 g
Dietary Fiber: 0 g
Phosphorus: 24 mg
Potassium: 38 mg
Sodium: 22 mg
