Fresenius Medical Care has successfully completed its merger with NxStage Medical, Inc.

More Info

Lower Potassium Potato Soup

This recipe used demineralized potatoes, which can lower the potassium in your potatoes by up to 86%! Go to Renal Friendly Potatoes in Navigator for instructions on how to demineralize your potatoes. This makes it a little easier for potato soup to fit into your diet! Each cup has 4 grams of protein, 21 grams of carbs, and 2 grams of fiber.

Lower Potassium Potato Soup


Serving size: 1 cup
Change Servings:


potatoes (medium)
4 cups
chicken broth (low sodium)
1 cup
onion (chopped)
3⁄4 cups
celery (chopped)
1⁄2 cup
non-dairy creamer
garlic clove (minced)
1 tablespoon
parsley (dried)
2 tablespoons
unsalted butter
3⁄4 cups
green onion (chopped)



  • Heat butter in skillet
  • Add onion, celery, and garlic
  • Cook until tender
  • Add to large sauce pan along with demineralized potatoes, broth, parsley, and nondairy creamer
  • Simmer on low for 20-30 minutes
  • Make sure to stir and break up the potatoes while it simmers
  • Ladle into bowl and garnish with green onion

Nutritional Analysis

Per serving
Calories: 140 kcal
Protein: 4 g
Carbohydrates: 21 g
Dietary Fiber: 2 g
Phosphorus: 79 mg
Potassium: 224 mg
Sodium: 52 mg