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Lemon-Lime Honey Bars

Enjoy this citrus-sweet treat that easily fits into your renal diet. Each bar only has 54 mg of phosphorus, 57 mg of potassium, and 29 mg of sodium. There are 4 grams of protein in each bar. You can boost the protein up even more with some whey protein powder.

Lemon-Lime Honey Bars


Serving size: 1 bar
Change Servings:


1 1⁄2 cup
all purpose flour
1⁄3 cup
eggs (large)
4 tablespoons
lemon juice
4 tablespoons
lime juice
5 tablespoons
1⁄2 cup
water (cold)
2 tablespoons
olive oil



  • Set the oven to 350°.
  • Mix the flour and sugar together.
  • Take ½ cup of mixture and set aside to use in the filling.
  • Add the oil to the remaining dry ingredients and mix well.
  • Mix in water to make the dough.
  • Spray an 8x8 or smaller baking dish with cooking spray.
  • Press dough into the bottom of the dish.
  • Bake for 20-25 minutes in preheated oven.
  • Set the crust aside and let cool.
  • Beat the eggs, ½ cup dry mixture, lemon juice, lime juice, and honey until smooth.  It will be and runny.
  • Pour the batter evenly over the crust.
  • Place back in the preheated oven and cook for 20 minutes.
  • Let cool before cutting into bars.
  • Sift or sprinkle a little powdered sugar on the top.

Nutritional Analysis

Per serving
Calories: 159 kcal
Protein: 4 g
Carbohydrates: 26 g
Dietary Fiber: 1 g
Phosphorus: 54 mg
Potassium: 57 mg
Sodium: 29 mg