Kraut Dog
This Kraut Dog has a delightful sweet tang. This recipe would have 1149 mg sodium per serving without demineralizing! Taking the extra steps to demineralize the hot dogs and sauerkraut is well worth it and allows you to have an option you may not have thought you could have before!
Ingredients
Serving size: 1 hot dog with sauerkraut
Change Servings:
Servings:
Ingredients
4
hot dogs (demineralized) 1 cup
sauerkraut (demineralized) 1 tablespoon
pickle relish (sweet) 1 tablespoon
apple cider vinegar 1 tablespoon
brown sugar 1 1⁄2 teaspoon
mustard 1⁄4 teaspoon
caraway seeds 4
hot dog buns (white)Directions
Instructions
- Add sauerkraut, pickle relish, vinegar, brown sugar, mustard, and caraway seeds to large sauce pan
- Mix together and heat on medium-low
- Add in hot dogs
- Cover and turn heat to low
- Continue cooking for 10-15 minutes
Notes
Notes
Refrigerate any sauerkraut and hot dogs not eaten and use within 24 hours. Demineralized food spoil faster!
Nutritional Analysis
Per serving
Calories: 341 kcal
Protein: 11 g
Carbohydrates: 30 g
Dietary Fiber: 2 g
Phosphorus: 109 mg
Potassium: 107 mg
Sodium: 523 mg
