This recipe is super simple to make, takes delicious, and contains a healthy amount of protein and fiber. It is light, creamy, and surprisingly satisfying! Pair it with your favorite renal-friendly pretzel, pita, bread or tortilla chip for a fabulous depth of flavor and texture. Make ahead for an easy snack or a dish to share at your next party. But be aware- it won’t last long!
- Drain the chickpeas and rinse well in a colander.
- Juice the lemon and discard the rind.
- Place all ingredients into a blender or food processor and blend until pasty consistency.
- Place in an air-tight container for refrigerator storage or enjoy on the spot.