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Grilled Chicken with Fresh Peach Salsa

This colorful dish is bursting with flavor. It's filling, but not heavy. A must try! Each serving is only 197 calories, 29 grams of protein, and 9 grams of carbs!

Grilled Chicken with Fresh Peach Salsa

Ingredients

Serving size: 3 ounces chicken, ½ cup peach salsa
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Servings:

Ingredients

1 pound
chicken breasts or tenders (thinly sliced, boneless, skinless)
3⁄4 cups
peaches (fresh, peeled and chopped)
1⁄2 cup
english cucumbers (chopped)
1⁄2 cup
red bell papper (chopped)
1 tablespoon
lime juice
1⁄3 cup
feta cheese
2 tablespoons
mint (fresh, chopped)
1⁄2 teaspoon
cumin (ground)
1⁄2 teaspoon
black pepper (ground)
1 tablespoon
brown sugar

Directions

Instructions

  • Preheat grill to medium heat
  • Combine peaches, cucumbers, red pepper, and lime juice in a bowl
  • Cover and set to the side for later
  • Place chicken breast on preheated grill
  • Flip chicken at least once
  • Grill until completely cooked with an internal temperature of 165°F
  • Once the chicken is done, place 3 ounces onto each plate
  • Add the feta cheese and mint to the salsa and mix well 
  • Scoop the peach salsa over the grilled chicken and serve

Nutritional Analysis

Per serving
Calories: 197 kcal
Protein: 29 g
Carbohydrates: 9 g
Dietary Fiber: 1 g
Phosphorus: 279 mg
Potassium: 484 mg
Sodium: 188 mg