Greek Yogurt Dill Dip
This dill dip is a tasty, lower sodium option that adds some pizzazz to your veggies. Each serving has 36 calories and 2 grams of protein.
- In a small bowl mix the dry ingredients together.
- Blend the greek yogurt and mayo together in a medium bowl. Add the dry mixture and stir until completely mixed. Cover and refrigerate.
- Best if refrigerated overnight.