Greek Yogurt Dill Dip

This dill dip is a tasty, lower sodium option that adds some pizzazz to your veggies. Each serving has 36 calories and 2 grams of protein.

Ingredients

Serving size: 1 ounce (2 tablespoons)

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Servings:

1 cup

greek yogurt

1⁄2 cup

mayonnaise

1 tablespoon

dill weed (dried)

1 tablespoon

parsley (dried)

1 tablespoon

onion powder

1⁄2 teaspoon

celery salt

In a small bowl mix the dry ingredients together.
Blend the greek yogurt and mayo together in a medium bowl. Add the dry mixture and stir until completely mixed. Cover and refrigerate.
Best if refrigerated overnight.

Per serving

Calories: 36 kcal

Protein: 2 g

Carbohydrates: 3 g

Dietary Fiber: 0 g

Phosphorus: 30 mg

Potassium: 46 mg

Sodium: 67 mg