Greek Yogurt Coleslaw
A lower sodium alternative to the traditional coleslaw. Made with Greek yogurt and sweetened with honey. 59 calories per serving, 3 grams of protein, 2 grams of fiber, and only 31 mg of sodium.
Ingredients
Serving size: 1/2 cup
Change Servings:
Servings:
Ingredients
14 ounces
cabbage & carrot blend (shredded) 1⁄4 cup
yellow onion (diced) 5 ounces
greek yogurt (plain) 2 tablespoons
honey 2 tablespoons
white vinegarDirections
Instructions
- Add shredded cabbage/carrots and diced onions to a large bowl
- In a separate bowl, mix the Greek yogurt, vinegar, and honey together
- Pour dressing over the cabbage mixture
- Mix thoroughly
- Chill in the refrigerator overnight
- Serve and enjoy!
Nutritional Analysis
Per serving
Calories: 59 kcal
Protein: 3 g
Carbohydrates: 12 g
Dietary Fiber: 2 g
Phosphorus: 55 mg
Potassium: 193 mg
Sodium: 31 mg
