Fresenius Medical Care has successfully completed its merger with NxStage Medical, Inc.

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Greek Yogurt Coleslaw

A lower sodium alternative to the traditional coleslaw. Made with Greek yogurt and sweetened with honey. 59 calories per serving, 3 grams of protein, 2 grams of fiber, and only 31 mg of sodium.

Greek Yogurt Coleslaw


Serving size: 1/2 cup
Change Servings:


14 ounces
cabbage & carrot blend (shredded)
1⁄4 cup
yellow onion (diced)
5 ounces
greek yogurt (plain)
2 tablespoons
2 tablespoons
white vinegar



  • Add shredded cabbage/carrots and diced onions to a large bowl
  • In a separate bowl, mix the Greek yogurt, vinegar, and honey together
  • Pour dressing over the cabbage mixture
  • Mix thoroughly
  • Chill in the refrigerator overnight
  • Serve and enjoy!

Nutritional Analysis

Per serving
Calories: 59 kcal
Protein: 3 g
Carbohydrates: 12 g
Dietary Fiber: 2 g
Phosphorus: 55 mg
Potassium: 193 mg
Sodium: 31 mg