Down Home Rice Pudding
This is a recipe from our Southern Cooking section, contributed by a Cincinnati patient’s wife and care partner. This rice pudding will warm your tummy and scent your home with true comfort. Enjoy as a snack, dessert, or part of an authentic Southern meal. It’s got 7 grams of protein!
Ingredients
Serving size: 1 cup
Change Servings:
Servings:
Ingredients
1 cup
white rice (cooked) 2 cups
milk (2%) 1⁄2 cup
butter (melted) 3⁄4 cups
sugar 2
eggs (large, gently whisked) 1 teaspoon
vanilla extract 1 teaspoon
almond extractDirections
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients in a medium bowl until combined.
- Spray a 9x9 oven-safe casserole dish with non-stick cooking spray.
- Pour all ingredients into casserole dish.
- Bake for 1 hour.
- Remove and let sit for 10-15 minutes.
- Serve warm and enjoy!
Nutritional Analysis
Per serving
Calories: 284 kcal
Protein: 7 g
Carbohydrates: 38 g
Dietary Fiber: 0 g
Phosphorus: 137 mg
Potassium: 162 mg
Sodium: 77 mg
