Cucumber Salad
Crisp, tangy, and sweet. This cucumber salad is simply delightful. Only 3 mg of sodium, 20 mg of phosphorus, and only 41 calories per serving.
Ingredients
Serving size: 1/2 cup
Change Servings:
Servings:
Ingredients
2
english cucumbers (thinly sliced) 3⁄4 cups
white vinegar 1⁄4 cup
water 1⁄3 cup
sugar 1⁄2
white onion (small, thinly sliced) 2 teaspoons
dill weed (dried)Directions
Instructions
- In a large bowl, add the cucumbers and onions
- Add the vinegar, sugar, water, and dill to a large saucepan
- Bring mixture to a boil
- Pour over the cucumbers and onions
- Mix together
- Cover and place in the refrigerator
- Chill for several hours
Nutritional Analysis
Per serving
Calories: 41 kcal
Protein: 1 g
Carbohydrates: 9 g
Dietary Fiber: 1 g
Phosphorus: 20 mg
Potassium: 134 mg
Sodium: 3 mg
