Crisp, tangy, and sweet. This cucumber salad is simply delightful. Only 3 mg of sodium, 20 mg of phosphorus, and only 41 calories per serving.
- In a large bowl, add the cucumbers and onions
- Add the vinegar, sugar, water, and dill to a large saucepan
- Bring mixture to a boil
- Pour over the cucumbers and onions
- Mix together
- Cover and place in the refrigerator
- Chill for several hours