Cream Cheese Crock-pot Chicken
This recipe makes a shredded chicken in an amazing, creamy sauce. Can be served on a bun, noodles, rice, or all by itself! Each serving is a great source of protein and only 1 carb serving.
Ingredients
Serving size: 5.6 ounces (158 grams)
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Servings:
Ingredients
3 pounds
chicken breast(s) 2 tablespoons
garlic powder 1 tablespoon
onion powder 1 tablespoon
white sugar 2 tablespoons
ground oregano 1⁄2 teaspoon
ground thyme 1 teaspoon
ground basil 1 tablespoon
parsley (dried) 4 tablespoons
unsalted butter (melted) 1
onion (medium, chopped) 1 can
cream of chicken soup (reduced sodium) 8 ounces
cream cheese (fat free) 1⁄2 cup
chicken broth (low sodium)Directions
Instructions
- In small bowl, add garlic powder, onion powder, sugar, oregano, thyme, basil, and parsley.
- Put chicken in crock-pot.
- Sprinkle seasoning mixture over chicken.
- Drizzle 2 tablespoons of melted butter over chicken.
- Cook on low setting for 4 or 5 hours.
- Pour the other 2 tablespoons of melted butter into a sauce pan.
- Sauté the onion.
- Mix in the broth, cream cheese, and cream of chicken soup.
- Once completely mixed, add to the crock-pot and cook for another hour.
- Serve and enjoy!
Notes
Notes
Makes a great sandwich!
Nutritional Analysis
Per serving
Calories: 235 kcal
Protein: 22 g
Carbohydrates: 10 g
Dietary Fiber: 1 g
Phosphorus: 278 mg
Potassium: 364 mg
Sodium: 323 mg
