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Cream Cheese Crock-pot Chicken

This recipe makes a shredded chicken in an amazing, creamy sauce. Can be served on a bun, noodles, rice, or all by itself! Each serving is a great source of protein and only 1 carb serving.

Cream Cheese Crock-pot Chicken

Ingredients

Serving size: 5.6 ounces (158 grams)
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Servings:

Ingredients

3 pounds
chicken breast(s)
2 tablespoons
garlic powder
1 tablespoon
onion powder
1 tablespoon
white sugar
2 tablespoons
ground oregano
1⁄2 teaspoon
ground thyme
1 teaspoon
ground basil
1 tablespoon
parsley (dried)
4 tablespoons
unsalted butter (melted)
1  
onion (medium, chopped)
1 can
cream of chicken soup (reduced sodium)
8 ounces
cream cheese (fat free)
1⁄2 cup
chicken broth (low sodium)

Directions

Instructions

  • In small bowl, add garlic powder, onion powder, sugar, oregano, thyme, basil, and parsley.
  • Put chicken in crock-pot.
  • Sprinkle seasoning mixture over chicken.
  • Drizzle 2 tablespoons of melted butter over chicken.
  • Cook on low setting for 4 or 5 hours.
  • Pour the other 2 tablespoons of melted butter into a sauce pan.
  • Sauté the onion.
  • Mix in the broth, cream cheese, and cream of chicken soup.
  • Once completely mixed, add to the crock-pot and cook for another hour.
  • Serve and enjoy!

Notes

Notes

Makes a great sandwich!

Nutritional Analysis

Per serving
Calories: 235 kcal
Protein: 22 g
Carbohydrates: 10 g
Dietary Fiber: 1 g
Phosphorus: 278 mg
Potassium: 364 mg
Sodium: 323 mg