The quinoa packs a punch to this side dish with a little extra protein and fiber. This lower sodium recipe provides almost as much protein as a large egg. 1 carb serving and 4 grams of fiber per serving.
- Rinse quinoa with cold water.
- Add the quinoa and chicken broth to saucepan.
- Bring to boil and then simmer, covered on low.
- Add the broccoli and carrots after about 10 minutes.
- Quinoa is done once light and fluffy.