Be My Valentine Pancakes
Great for Valentine’s Day or just because! These pancakes are lower in phosphorus and sodium than most other pancakes.

Ingredients
Ingredients
Directions
Instructions
- Preheat skillet over medium-low heat
- Add all the dry ingredients to a bowl and whisk together
- In another bowl, blend together the eggs, vanilla, almond milk, and water
- Add the wet ingredients into the dry ingredients
- Mix together, but do not over mix. Just enough to make moist
- Scoop up about 1/3 cup batter and pour onto heated skillet
- Flip the pancake when the bottom is a golden brown
- Continue cooking until the other side is golden brown
- Repeat for each pancake
- Once all the pancakes are done, cut with a large (about 3 ½”) heart shaped cookie cutter
Notes
Notes
These pancakes go great with the Strawberry Syrup. You can also add a sliced strawberry to the pancake once it’s on the skillet and starts to bubble (the sliced strawberries look like hearts!)